Ifeoma Okammadu is the Deputy General Manager (Operation & Administration). She takes pride in her passion for service, her love for humanity, her fear and love for God, and her desire to always put smiles on people’s faces through her service. She possesses an impeccable entrepreneurship orientation and good customer service skills.

She acquired an HND certification in Public Administration from the Institute of Management and Technology, Enugu, a certificate in Culinary Arts from El-Royalitos Catering Institute, Lagos, and a certificate in Event/Surprise Planning from Sparky Surprise Institute, Abuja.

Her 8 years of experience in the Hospitality Industry has given her the platform to become bigger, better, and exceptional in outstanding service delivery.

She began her journey in Tastia as the Team Lead of the cake department, and within the period of 2 years, she rose to the position of Assistant Restaurant Manager, then Restaurant Manager, and eventually, the position of Deputy General Manager.

She is known for her excellence in detailed delivery, sales revenue, and service delivery. Her success story is an illustration of the dividends of hard work.