Mr. Odey Anthony is the Deputy General Manager (Policy & Strategies). He obtained an HND in Accounting in Federal Polytechnic, Bauchi. He acquired a certification as a member of the Chartered Institute of Management with Chartered Institutes of Accountants in View.

Over his 14 years working as an Accountant and eventually an Audit Personnel in the Hospitality Industry, he was able to track the company’s profit margin and improve it.

He began his journey with Village Inn Hotel Bauchi as an Accountant, after which he transitioned to Auditing with his first working experience as an Auditor with Drumstix. He joined Tastia Restaurant in 2021 as an Internal Auditor. Within the first 6 months of his stay in the company, he could track and control stock usage.

He is passionate about acquiring more knowledge to attain professionalism in the hospitality industry, utilizing his experience and hunger for knowledge.