Agwu Kester Okike is the Chief Executive Officer/Managing Director of Tastia Restaurant and Bakery Limited. With over 20 years of experience in active entrepreneurship and over 10 years in the hospitality industry, Kester Agwu has been able to prove that hard work and consistency give great dividends of reward, as Tastia Restaurant and Bakery is fast becoming a ‘Household Name’ in the regions of Abuja and Ebonyi states where his establishments are currently situated. He is an alumnus of the Univerisity of Uyo where he holds an HND in International Relations and Diplomacy, after which, he went on to bag a bachelor’s degree in political science from the same university. His passion for the hospitality industry drove him to establish Ballers Lounge in 2012, which is operational in Ebonyi State, as well as Vegas Restaurant and Bakery in 2016, which eventually evolved into the birth and establishment of Tastia Restaurant and Bakery. In his own words, ‘Tastia Restaurant and Bakery is my big dream, for which I received inspiration from the Holy Spirit’.

To further enhance his culinary skills, he went on to acquire a professional diploma in cuisine from the prestigious Reddish Culinary School.

Kester Agwu is driven by excellence and philanthropy, for which he has employed over 1000 staff across the board, with plans to enlarge the brand and provide more employment opportunities.

As a result of his high ethical standards in all vocations and to advance goodwill and peace around the world, he proceeded to become a member of Rotary International Club, whose main jobs are to bring together business and professional leaders in order to provide humanitarian services.