About Us

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About Us

We are a fast-rising restaurant in the hospitality industry. Our journey began in 2020, as a single, humble establishment with a vision to offer exceptional dining experiences through quality ingredients and innovative cuisine. Our commitment to excellence quickly earned us a loyal customer base despite the challenges of starting in a pandemic year. Over the past four years, we have thrived and expanded, growing from that one store into a thriving chain with 11 branches across different locations. Our journey of growth and resilience continues as we aim for even more expansion, always striving to deliver the same warmth, quality, and exceptional service that have become our hallmark.

OUR VISION

Our vision is to be a global symbol for excellence, connection and affluence

OUR MISSION

Our mission is to provide the highest quality of products at the best possible price while providing vast meal varieties for our customers' delight
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Agwu Okike Kester

The CEO/ Managing Director
Featured image for “Elijah Thelma”

Elijah Thelma

General Manager
Featured image for “Okammadu Cynthia Ifeoma”

Okammadu Cynthia Ifeoma

Deputy General Manager (Operation & Administration)
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Odey Anthony

Deputy General Manager (Policy & Strategy)
Featured image for “Ogbo Lynda Ginikachukwu”

Ogbo Lynda Ginikachukwu

Head Finance
Featured image for “Ishiguzo Olaedo Sandra”

Ishiguzo Olaedo Sandra

Head, Human Resources Department
Featured image for “Victor Chekwube Ndubuisi”

Victor Chekwube Ndubuisi

Chief Internal Auditor (CIA)
Featured image for “Unyime Etido Nkorok”

Unyime Etido Nkorok

Head, Customer Service
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OUR CULTURE AND VALUES

Attitude

Fostering a positive, welcoming atmosphere for guests and staff alike.

Boldness

Embracing creativity and taking calculated risks to innovate in the culinary world.

Integrity

Upholding honest and ethical standards in all interactions and operations.

Greatness

Striving for excellence in every dish, service, and customer experience.

Diversity

Celebrating a variety of backgrounds, perspectives, and flavors to enrich the dining experience.

Resourcefulness

Making the most of available ingredients, opportunities, and challenges with ingenuity.

Entrepreneurship

Nurturing a spirit of initiative, innovation, and business acumen in the restaurant industry.

Accountability

Taking responsibility for actions, decisions, and commitments to maintain trust and reliability.

 Magnanimity

Demonstrating generosity, kindness, and a big-hearted approach in interactions with others.

Testimonials

Tastia Ebe Ngwori

“Tastia is my go-to spot whenever I want something comforting yet gourmet. The atmosphere is so welcoming, and the food never disappoints!” — Chinwe I.

Entrepreneur

What a memorable experience

My wife Theresa and I came for our 39th anniversary dinner last night. We were waited by Cynthia, who was fun and delightful. As usual, everything was wonderful. It’s always a great experience at Tastia Restaurant

Businessman

Tastia na sure plug walahi

Last Friday I came for restaurant week. It was FABULOUS! The portions were overly generous. Everything was so yummy – what a bargain. I will be back soon. Thanks,

Uniabuja Student

Exceptional Taste

“Once you see Tastia at your event, Na shutdown!”

@Businesswithalexdigital